Name: Ahold Pizza Snackers Cheese
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Pizza Snackers Cheese.

ItemMaster Dimensions

Length, IN	2.23
Height, IN	6.48
Width, IN	8.7
Weight, LB	1.26

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	20.0
Net Weight, OZ	20.0
Country Of Origin	USA
Seasonal	N
Ingredients	Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Salt, Sugar, Soybean Oil, Sweet Whey, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Filling: Tomato Puree (Water, Tomato Paste), Restricted Melt Cheese (Part-Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Cornstarch), Textured Soy Flour, contains 2% or less of: Sugar, Modified Cornstarch, Salt, Xanthan Gum, Spices, Dehydrated Garlic, Dehydrated Onion, Paprika, Citric Acid, Beet Powder (Color), Guar Gum, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Methylcellulose. Fried in Vegetable Oil.
Temperature Indicator	Frozen
Directions	Keep frozen. Cook & serve. Microwaveable. Do not refreeze. Cooking instructions: Do not thaw before preparation. For food safety and quality follow cooking instructions. Cooking appliances vary in efficiency, time and/or temperature. Cooking time and/or procedure may need be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Caution: filling may be very hot after cooking. Conventional oven: Preheat oven to 425 degrees F. Arrange 15 to 30 pizza snackers one inch apart in a single layer on a cookie sheet. Bake in center of oven for 8-10 minutes or until crispy and sizzling. Let stand for 2 minutes to complete cooking. Toaster oven: Preheat toaster oven to 425 degrees F. Arrange up to 15 pizza snackers 1 inch apart in a single layer on toaster oven tray. Bake in center of oven 10-12 minutes or until crispy and sizzling. Let stand 2 minutes to complete cooking. Microwave oven: Arrange 6 pizza snackers in a circle on a microwave safe plate. Place plate and pizza snackers on the carousel, off center and to one side for even cooking. Heat on high for 1 minute and 5 seconds (65 seconds). If not fully cooked, heat for additional time in 10 second increments on high power. Let stand 2 minutes in microwave oven before enjoying. Standing time is important for food safety and product quality. These cooking instructions were developed using a 1200 watt microwave oven with a rotating carousel. Cooking in a microwave oven without a functioning carousel will not adequately cook the pizza snackers. Microwave oven wattage varies. Due to wattage variance, cooking times may need to be adjusted to achieve 160 degrees F product temperature.
Marketing Description	Ahold™ Cheese Pizza Snackers. Cheese pizza topping, wrapped in a crispy browned crust. 0g trans fat per serving. 40 count. Amount and % daily value per serving: Calories 300. Fat 6g: 9%. Sat fat 2.5g: 13%. Sodium 1060mg: 44%. Total carb 49g: 16%. 15mg cholesterol.
Other Description	Quality guaranteed or your money back. Our pizza snackers are perfect for those after school hunger attacks! Share them with friends during the next big game or celebration. These snacks are so convenient, just cook and serve! You'll be cookin' Up a Good Time in no Time®! 1-877-846-9949. ©2013 Ahold Licensing, Sarl.
Ecommerce Description	Ahold™ Pizza Snackers Cheese. Cheese pizza topping, wrapped in a crispy browned crust. This pizza snackers are perfect for those after school hunger attacks. These snacks are so convenient, just cook and serve!

Nutritions

Number Of Servings	4
Energy	300
Total Fat, g	6
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	1060
Carbohydrates, g	49
Dietary Fiber, g	2
Sugars, g	3
Protein, g	13
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	20
Daily Percent Of Iron	15
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	0