Name: Ahold Whole Grain Thin Spaghetti
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Whole Grain Thin Spaghetti.

ItemMaster Dimensions

Length, IN	1.55
Height, IN	2.75
Width, IN	10.9
Weight, LB	0.905

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.25
Net Weight, OZ	13.25
Country Of Origin	USA
Seasonal	N
Ingredients	Durum Whole Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber.
Directions	Cooking instructions: Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add contents of package to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 5-7 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Marketing Description	Ahold™ Whole Grain Thin Spaghetti. Made with 51% whole wheat. All natural. Excellent source of fiber. Amount and % daily value per serving. A low fat, saturated fat free food. Calories 200. Low fat 1g, 2%. Sat fat 0g*, 0%. Sodium 10mg, 0%. Total carb 40g, 13%. Healthy Ideas™.
Other Description	Quality guaranteed or your money back. Whole grain. 28g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Enjoy the goodness of whole grain. Our whole grain pastas are made with 51% whole wheat. A one-cup cooked serving has about 28 grams of whole grains. It's packed with fiber too and has a naturally fresh whole wheat pasta taste. Diets rich in whole grains and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease. This product is sold by weight, not volume, some settling of contents may have occurred during handling. 1-877-846-9949. ©2010 Ahold Licensing SArl.
Ecommerce Description	Ahold™ Whole Grain Thin Spaghetti. All natural, made with 51% whole wheat. It is an excellent source of fiber. A low fat, saturated fat free food. Diets rich in whole grains and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease.

Nutritions

Number Of Servings	7
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	10
Carbohydrates, g	40
Dietary Fiber, g	6
Sugars, g	2
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	0
Daily Percent Of Magnesium	15
Daily Percent Of Phosphorous	15