Name: Ahold Extra Wide Enriched Egg Noodles
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Extra Wide Enriched Egg Noodles.

ItemMaster Dimensions

Length, IN	3.05
Height, IN	8.6
Width, IN	13.5
Weight, LB	1.035

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Country Of Origin	U.S.A
Ingredients	Semolina, Durum Flour, Eggs or Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Vitamins And Minerals	Folate--25%.
Directions	Cooking instructions: Bring 4 to 6 quarts of water to a rapid boil. If desired, add 1 to 2 teaspoons of salt. Add contents of this package to boiling water, stirring occasionally. Cook for 6 to 8 minutes or until desired degree of tenderness is reached. Drain and enjoy with your favorite sauce or in your favorite casserole.
Marketing Description	Enriched egg noodles extra wide. Great for casseroles! Amount and % daily value per serving. A low fat food. Calories 210. Low fat 2.5g, 4%. Sat fat 1g, 5%. Sodium 15mg, 1%. Total carb 40g, 13%. Healthy Ideas?.
Other Description	1-877-846-9949. 2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our everyday pasta!
Ecommerce Description	Ahold™ Extra Wide Enriched Egg Noodles. A low fat food. Made with semolina, durum flour. Enriched with B-vitamins and iron. Great for casseroles.

Nutritions

Number Of Servings	8
Serving Size Full Txt	Serving size 2 oz (56g or 1 1/2 cups) dry
Energy	210
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	70
Sodium, mg	15
Carbohydrates, g	40
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30