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Characteristics Ahold Enriched Egg Noodles Fine.
Length, IN | 1.923 |
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Height, IN | 7.974 |
Width, IN | 9.217 |
Weight, LB | 0.76 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 25% |
Low Fat | Y |
Low Sodium | Y |
Directions | Bring 4 to 6 quarts of water to a rapid boil. If desired, add 1 to 2 teaspoons of salt. Add contents of this package to boiling water, stirring occasionally. Cook for 5 to 7 minutes or until desired degree of tenderness is reached. Drain and enjoy with your favorite sauce or in your favorite casserole. |
Marketing Description | Ahold® Enriched Egg Noodles Fine. Great for casseroles! Amount and % Daily Value per serving. Calories 210. Low Fat 2.5g, 4%. Low Sat Fat 1g, 5%. Very Low Sodium 5mg, 0%. Total Carb 38g, 13%. See nutrition fact for cholesterol content. |
Other Description | What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina Is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta Is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a high-quality meal! Savor the delicious taste of our everyday pasta! Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Number Of Servings | 6 |
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Energy | 210 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 70 |
Sodium, mg | 5 |
Carbohydrates, g | 38 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |