Name: Ahold Egg Noodles Broad
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Egg Noodles Broad.

ItemMaster Dimensions

Length, IN	2.6
Height, IN	8.35
Width, IN	12.85
Weight, LB	1.035

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Durum Wheat Semolina, Durum Wheat Flour (Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Eggs.
Vitamins And Minerals	Folate--30%
Low Fat	Y
Low Sodium	Y
Directions	Cooking instructions: Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16 oz of broad egg noodles to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 6 to 8 minutes or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
Marketing Description	Enriched Egg Noodles Broad. Made with durum wheat. Great for casseroles! Amount and % daily value per serving. A low fat, low saturated fat, very low sodium food. Calories 220. Low fat 3g, 5%. Low sat fat 1g, 5%. Very low sodium 15mg, 1%. Total carb 40g, 13%. Healthy Ideas™.
Other Description	Quality guaranteed or your money back. What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our everyday pasta! 1-877-846-9949. ©2009 S&S Brands, Inc
Ecommerce Description	Ahold™ Egg Noodles Broad. Made with durum wheat. The semolina in our pasta is enriched with B-vitamins and iron. A low fat, low saturated fat, very low sodium food.

Nutritions

Number Of Servings	8
Energy	220
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	55
Sodium, mg	15
Carbohydrates, g	40
Dietary Fiber, g	1
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30