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Characteristics Chef Boyardee Mini Spaghetti & Meatballs.
Length, IN | 2.916 |
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Height, IN | 4.435 |
Width, IN | 2.916 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.5 |
Net Weight, OZ | 14.5 |
Seasonal | N |
Ingredients | Tomatoes (Tomato Puree Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid] Glyceryl Monostearate), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, may contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), High Fructose Corn Syrup, less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onions, Potassium Chloride, Citric Acid Hydrolyzed Corn Gluten Soy Protein and Wheat Gluten, Maltodextrin, Soy Sauce (Fermented Soybeans, Salt), Ammonium Chloride Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract Flavorings, Lactic Acid. *To Preserve Quality. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Selenium--30%, Manganese--10% |
Directions | 1. Lift tab to rim. 2. Pull up and back slowly. Caution sharp edges. Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally. |
Marketing Description | Chef Boyardee® Mini Spaghetti & Meatballs. No artificial flavors. No artificial preservatives*. No artificial colors. Pasta and meatballs made with pork, chicken and beef in tomato sauce. U.S. inspected and passed by department of agriculture. *See back panel for ingredients used to preserve quality. Non BPA liner. Per 1 cup serving: 260 calories. 3.5g sat fat, 18% DV. 600mg sodium, 25% DV. 8g sugars. Net wt 14.5 oz (411g). |
Other Description | Rinse & insert lid. Metal can. how2recycle.info. Quality ingredients. Since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
Ecommerce Description | Chef Boyardee® Mini Spaghetti & Meatballs. Pasta and meatballs made with pork, chicken and beef in tomato sauce. Chef Boyardee® maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. No added artificial flavors, artificial preservatives and artificial colors. |
Number Of Servings | About 2 |
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Energy | 260 |
Total Fat, g | 11 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 600 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 3 |
Sugars, g | 8 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 620 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Folic Acid | 10 |