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Characteristics Ahold Four Cheese Macaroni.
Length, IN | 1.504 |
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Height, IN | 4.985 |
Width, IN | 6.622 |
Weight, LB | 0.6 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 8.1 |
Net Weight, OZ | 8.1 |
Seasonal | N |
Ingredients | Cooked Penne Pasta (Water, Pennini Rigate [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, and Folic Acid], Canola Oil, Extra Virgin Olive Oil), Cheddar Cheese Sauce (Milk [Grade A MIlk, Vitamin D3], Sharp Cheddar Cheese [Pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (To Prevent Caking), Enzymes, Apo-Carotenal {Color}, Annatto {Vegetable Color}, Natamycin {Mold Inhibitor}], Butter [Pasteurized Cream, Natural Flavorings], Modified Corn Starch, Granulated Sugar, Salt, White Pepper), Mozzarella and American Cheese Blend (Pasteurized Process Cheese [Low Moisture Part-Skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin [Mold Inhibitor]), Cheddar and Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [Mold Inhibitor]). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating Instructions: Microwave - Puncture film and microwave for 2.5-3 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Oven - Pre-heat oven to 350°F. Puncture film and place directly into the oven. Bake 17-20 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. |
Marketing Description | Ahold™ Four Cheese Macaroni. Freshly made side. Penne pasta mixed with a mozzarella, American, cheddar and monterey jack cheese blend topped with a mild cheddar cheese sauce. Delicatessen quality™. 100% Quality & trust guarantee. Fully cooked. Oven ready in 18 minutes. Microwave ready in 3.5 minutes. Per 1 cup: 280 Calories. 7g Sat fat, 35% DV. 500mg Sodium, 21% DV. 3g Sugars. Net Wt 8.1 oz (230 g). |
Other Description | Quality guaranteed or your money back. Call 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Four Cheese Macaroni. A freshly made side. Penne pasta mixed with a mozzarella, American, cheddar and monterey jack cheese blend topped with a mild cheddar cheese sauce. |
Number Of Servings | About 2 |
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Energy | 280 |
Total Fat, g | 14 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 500 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 6 |