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Characteristics Ahold Seasoned Fries French Fried Potatoes.
Length, IN | 4.8 |
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Height, IN | 10.45 |
Width, IN | 7.07 |
Weight, LB | 2.04 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Potatoes, Vegetable Oil (contains one or more of the following: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), contains 2% or less of: Annatto (Color), Caramel Color, Cornstarch - Modified, Dextrose, Garlic Powder, Oleoresin Paprika (Color), Onion Powder, Paprika (Color), Salt, Sodium Acid Pyrophosphate added to maintain Natural Color, Spices, Yellow Corn Flour. |
Directions | Keep frozen. Cooking directions: Standard oven/toaster oven: Preheat oven to 425 degrees F. Spread frozen fries evenly on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 minutes, flip fries over and continue baking an additional 7-9 minutes. Serve immediately. Deep fry*: Preheat cooking oil* to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 3-4 minutes. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Pan fry with oil*: Heat 3 tablespoons of cooking oil* in electric skillet or large frying pan to medium heat (350 degrees F). carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 10-12 minutes, stirring frequently for uniform cooking. Spread on absorbent paper. Serve immediately. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended. To store: keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed. |
Marketing Description | Seasoned Fries French Fried Potatoes. 0g trans fat per serving. Grade A. Amount and % daily value per serving. Calories 160. Fat 7g, 11%. Low sat fat 1g, 5%. Sodium 270mg, 11%. Total carb 24g, 8%. |
Other Description | 1-877-846-9949. 2011 Ahold Licensing, Sarl. Quality guaranteed or your money back. Our premium potatoes were picked fresh from the farm and carefully raised to be real people Pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite. |
Ecommerce Description | Ahold Seasoned Fries French Fried Potatoes. Our premium potatoes were picked fresh from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite. |
Number Of Servings | 11 |
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Serving Size Full Txt | Serving size 3 oz (85g/about 7 pieces) |
Energy | 160 |
Total Fat, g | 7 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 2.5 |
Monounsaturated Fat, g | 3 |
Potassium, mg | 290 |