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Characteristics McCormick Seafood Steamers Seasoning & Steaming Bag Lemon Garlic.
Length, IN | 0.409 |
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Height, IN | 5.789 |
Width, IN | 4.096 |
Weight, LB | 0.09 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.0 |
Net Weight, OZ | 1.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Garlic, Modified Corn Starch, Salt, Corn Syrup Solids, Butter [Cream (Milk), Salt], Sugar, Lemon Juice, Herbs and Spices, Nonfat Dry Milk, Maltodextrin, Lemon Peel, Red Bell Pepper, Natural Flavor, Lemon Juice Concentrate, Citric Acid, and Turmeric (for color). |
Temperature Indicator | Shelf Stable |
Directions | Lemon garlic: Makes 4 servings. Prep time: 5 minutes. Cook time: 6 to 7 minutes. Stand time: 5 minutes. You will need: 1 pkg. McCormick seafood steamers seasoning & steaming bag. 2/3 cup cold water. 1 lb. fish fillets, fresh or thawed (about 12-inch thick)*. Directions: 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwavable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in Bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on high 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate. *For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup. |
Marketing Description | McCormick® Seafood Steamers Lemon Garlic Seasoning & Steaming Bag. The Taste You Trust™. For microwave. Cooks in 6 minutes. Bag included. |
Other Description | Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Ecommerce Description | McCormick® Seafood Steamers Seasoning & Steaming Bag Lemon Garlic. The Taste You Trust. This product cooks in 6 minutes. |
Number Of Servings | about 4 |
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Energy | 25 |
Total Fat, g | 0.5 |
Sodium, mg | 400 |
Carbohydrates, g | 4 |
Sugars, g | less than 1 |
Protein, g | 0 |
Racc Amt, BAR | 0.0 |