Characteristics Chef Boyardee Pizza Twist.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 7.25 |
| Net Weight, OZ | 7.25 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Pepperoni (Pork and Beef, Salt, contains 2% or less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite and BHA, BHT, Citric Acid [to Protect Flavor]), less than 2% of: High Fructose Corn Syrup, Garlic Powder, Onion Powder, Modified Corn Starch, Salt, Spices, Maltodextrin, Citric Acid, Yeast Extract, Sugar, Sea Salt, Potassium Chloride, Flavorings, Ammonium Chloride, Paprika, Lactic Acid. |
| Temperature Indicator | Shelf Stable |
| Directions | Heating directions: Remove metal lid under plastic cover; replace plastic cover. Microwave on high 45 seconds or until hot. Let stand 1 minute in microwave. Remove from microwave by holding container by sides. Do not lift by plastic cover. Stir before serving. |
| Marketing Description | Chef Boyardee® Pizza Twist. Pasta in a zesty tomato sauce flavored with pepperoni. Great for snacking! 190 calories per 1 bowl serving. U.S. inspected and passed by Department of Agriculture. |
| Other Description | ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00am-7:00pm (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
| Ecommerce Description | Chef Boyardee® Pizza Twist. Pasta in a zesty tomato sauce flavored with pepperoni. It is great for snacking! |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | 5 |
| Sugars, g | 7 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 500 |
| Number Of Servings | 1 |
| Energy | 190 |
| Total Fat, g | 5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.515 |
|---|---|
| Height, IN | 2.5 |
| Width, IN | 3.515 |
| Weight, LB | 0.52 |