special attributes
Units In Package |
1
|
Package Type |
CARTON
|
Package Size, FL OZ |
32.0
|
Net Weight, FL OZ |
32.0
|
Country Of Origin |
USA
|
Seasonal |
N
|
Ingredients |
Beef Stock, Beef Flavor (Natural Flavor, Beef Stock), Vegetable Stocks (Carrot, Leek, Tomato, Onion, Garlic), Honey, Bay, Thyme, Pepper.
|
Directions |
While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Directions: store in pantry. Open and pour. Heat until hot. Freeze separately once open.
Helpful usage ideas:
Use in any recipe calling for broth, stock, bouillon or water. For more usage ideas visit www.kitchenbasics.net.
Braise:
Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics® cooking stock. Cover, bring to a simmer, and cook until tender.
Grains & lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics® cooking stocks.
Refrigerate unused portion.
Good for 7 days.
|
Marketing Description |
Kitchen Basics® Unsalted Beef Cooking Stock.
All natural.
No artificial ingredients and minimally processed.
Heart healthy*.
U.S. inspected and passed by department of agriculture.
Low in saturated fat & cholesterol.
Certified by American Heart Association.
heartcheckmark.org.
5g protein.
0g fats.
200mg sodium.
Not a sodium free food.
78% less sodium than the leading beef broth.
No glutens no MSG.
No salt added.
|
Other Description |
Protects what's Good™.
Tetra Pak.
No MSG: we do not autolyze, hydrolyze, add or produce MSG or yeast extracts.
Compare stock & broth*.
Kitchen Basics® unsalted beef stock contains 78% less sodium at 200mg vs. the leading beef broth at 890mg (per cup). For more information visit
Tetra Brik®.
Aseptic.
Tetra Pak.
www.tetrapakusa.com.
For nutrition information on this recipe and for more fantastic recipes like this one visit www.kitchenbasics.net.
Prevention.
prevention.com.
This recipe has been adapted from prevention magazine. Find more naturally delicious recipes at www.prevention.com/recipefinder.
Founder Paul Hamerly with VP of product development, Chef Ed Marlier.
We test!
Allergen watch.
We reduce the risk of allergen reactions by specifying that our ingredients must not contain *milk, *eggs, *peanuts, *glutens, soy, tree nuts, fish, shellfish or corn. We do not autolyze, hydrolyze, add or produce MSG. *Each production run is tested for the absence of these allergens to 5ppm. To review our allergen policies, visit www.kitchenbasics.net and discuss with your allergist.
For other heart healthy links, fantastic meal ideas, & heart healthy recipes, visit kitchenbasics.net/hearthealthy.
Kitchen Basics®... an American original dark & rich - just like homemade:
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.
But who has the time to make stock from scratch?
In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.
We know that it's hard to make healthy food choices with confidence. So, this rich-tasting, gluten-free unsalted beef stock is now certified by the American Heart Association which gives shoppers confidence that this product has been screened and verified to meet the American Heart Association's certification criteria to be low in saturated fat and cholesterol for healthy people over age 2.
Our pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box and receipt. See contact information on side panel.
www.kitchenbasics.net/compare.
www.kitchenbasics.net.
(440) 838-1344.
P.O. Box 41022 - Brecksville, OH 44141 USA.
©Kitchen Basics Inc. 2011.
|
Ecommerce Description |
Kitchen Basics® Beef Cooking Stock Unsalted. This product has 78% less sodium than the leading beef broth. Our stocks are slowly simmered for that dark-rich taste and made from meat products, vegetables and herbs, without added or produced MSG, additives or excess salts.
|