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Characteristics Manischewitz Wide Premium Enriched Egg Noodles.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A |
| Seasonal | N |
| Ingredients | Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine, Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 20 |
| Carbohydrates, g | 39 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 6 |
| Energy | 210 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.45 |
|---|---|
| Height, IN | 7.05 |
| Width, IN | 11.1 |
| Weight, LB | 0.785 |