Name: Kitchen Basics Unsalted Chicken Stock
Brand: Kitchen Basics
Rating: 0 (0 reviews)

Characteristics Kitchen Basics Unsalted Chicken Stock.

ItemMaster Dimensions

Length, IN	2.38
Height, IN	7.825
Width, IN	3.728
Weight, LB	2.07

special attributes

Units In Package	1
Package Type	CARTON
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Chicken Stock, Natural Chicken Flavor, Cooked Vegetables (Celery, Carrot, Onion), Honey, Spice and Herbs (Black Pepper, Bay Leaf, Thyme), and Natural Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Shake it up! [The carton & your cooking]. Do not microwave this carton. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Kitchen Basics is an all natural product and may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful usage tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & side dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main dishes & soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes.
Marketing Description	Kitchen Basics® Unsalted Chicken Stock for Cooking. All natural. Heart healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Good source of protein. No MSG added. Gluten free. Per 1 Cup. 30 Calories. 0g sat fat, 0% DV. 140mg sodium, 6% DV. <1g sugars. Net Wt 32 Oz (2 Lb) 907g.
Other Description	Kitchen Basics®... An American original. Just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made naturally from meat, vegetables and herbs without added MSG, additives, or excess salt. We test! Allergen watch. We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk, eggs, peanuts, or tree nuts. Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Our pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. Packed in U.S.A. www.kitchenbasics.net. 1-800-632-5847. American Heart Association Certified™. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Heart-Check Food Certification does not apply to recipes unless expressly stated. Not a sodium free food. 65% Lower in sodium than our original Kitchen Basics chicken stock. This product contains 140mg of sodium per serving. Our original Kitchen Basics chicken stock contains 420mg per serving. SIG combibloc.
Ecommerce Description	Kitchen Basics® Unsalted Chicken Stock. This product is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. Simmered and made naturally from meat, vegetables and herbs without added MSG, additives, or excess salt. A good source of protein. Free from gluten.

Nutritions

Number Of Servings	4
Energy	30
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	140
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	370