Name: Vermont Smoke & Cure Uncured Bacon Pork Stick
Brand: Vermont Smoke and Cure
Rating: 0 (0 reviews)

Characteristics Vermont Smoke & Cure Uncured Bacon Pork Stick.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	1.0
Net Weight, OZ	1.0
Country Of Origin	Vermont
Seasonal	N
Ingredients	Pork, Water, Sea Salt, Maple Sugar, Apple Cider, Celery Juice Powder, Cherry Juice Powder, Potassium Chloride, Maple Syrup, Dehydrated Cane Sugar, Spices, Flavorings, Lactic Acid Starter Culture (not from Milk).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Keep refrigerated after opening.
Marketing Description	Vermont Smoke & Cure™ Uncured Bacon Pork Stick. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. Pork raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. Federal regulations prohibit the use of hormones in pork.
Other Description	Calories: 90. Protein: 8g. Sugars: 2g. Encased in collagen casing. Made in Vermont with pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Ecommerce Description	Vermont™ Smoke & Cure Uncured Bacon Pork Stick. Encased in collagen casing. The pork is raised with a vegetarian fed without antibiotics and no added hormones. This product is free from gluten. There are no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder.