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Characteristics Kayem Boston Red Sox Fenway Franks Beef - 8 CT.
Length, IN | 1.633 |
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Height, IN | 3.935 |
Width, IN | 5.171 |
Weight, LB | 0.935 |
Units In Package | 8 |
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Package Type | PACKAGE |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Beef, Water, contains 2% or less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heating instructions: Stove-top: Boil water, then simmer 6-8 minutes to 160 degrees. Grill or pan fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package. |
Marketing Description | Kayem® Boston Red Sox Fenway Franks® Beef. U.S. inspected and passed by Department of Agriculture. Gluten free. |
Number Of Servings | 8 |
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Energy | 150 |
Total Fat, g | 13 |
Saturated Fat, g | 5 |
Trans Fat, g | 1 |
Cholesterol, mg | 30 |
Sodium, mg | 440 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |