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Characteristics Kayem Boston Red Sox Fenway Franks Beef - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Beef, Water, contains 2% or less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Fully cooked. Keep refrigerated. Heating instructions: Stove-top: Boil water, then simmer 6-8 minutes to 160 degrees. Grill or pan fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package. |
| Marketing Description | Kayem® Boston Red Sox Fenway Franks® Beef. U.S. inspected and passed by Department of Agriculture. Gluten free. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 440 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 8 |
| Energy | 150 |
| Total Fat, g | 13 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 1 |
| Length, IN | 1.633 |
|---|---|
| Height, IN | 3.935 |
| Width, IN | 5.171 |
| Weight, LB | 0.935 |