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Characteristics Kayem Boston Red Sox Fenway Franks - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Beef and Pork, Water, Corn Syrup, contains 2% or less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Heating instructions: Stove-top: Boil water, then simmer 6-8 minutes to 160 degrees. Grill or pan fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds, for each additional frank. Fully cooked. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package. |
| Marketing Description | Kayem® Boston Red Sox Fenway® Franks. U.S. inspected and passed by Department of Agriculture est. 7893. Gluten free. |
| Ecommerce Description | Kayem® Boston Red Sox Fenway® Franks. This is a gluten free product. Fully cooked. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 440 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 8 |
| Energy | 140 |
| Total Fat, g | 13 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.553 |
|---|---|
| Height, IN | 3.878 |
| Width, IN | 5.225 |
| Weight, LB | 0.91 |