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                                                Characteristics Fannie May Milk Chocolate Eggs.
| Units In Package | 1 | 
|---|---|
| Package Type | STAND PACK | 
| Package Size, OZ | 5.0 | 
| Net Weight, OZ | 5.0 | 
| Seasonal | N | 
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin (An Emulsifier) And Vanilla). | 
| Temperature Indicator | Shelf Stable | 
| Kosher | Y | 
| Marketing Description | Fannie May? Milk Chocolate Eggs. Fine chocolates since 1920?. Net Wt. 5 oz. (141 g). | 
| Other Description | Visit www.fanniemay.com. | 
| Cholesterol, mg | 5 | 
|---|---|
| Sodium, mg | 25 | 
| Carbohydrates, g | 23 | 
| Dietary Fiber, g | 1 | 
| Sugars, g | 21 | 
| Protein, g | 3 | 
| Daily Percent Of Vitamin A | 2 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 6 | 
| Daily Percent Of Iron | 2 | 
| Number Of Servings | About 3.5 | 
| Energy | 220 | 
| Total Fat, g | 13 | 
| Saturated Fat, g | 8 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.505 | 
|---|---|
| Height, IN | 7.439 | 
| Width, IN | 3.456 | 
| Weight, LB | 0.485 | 
