Name: Fannie May Colonial Assortment
Brand: Fannie May
Rating: 0 (0 reviews)

Characteristics Fannie May Colonial Assortment.

ItemMaster Dimensions

Length, IN	1.385
Height, IN	6.93
Width, IN	9.515
Weight, LB	1.105

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin (An Emulsifier) and Vanilla), Dark Chocolate (Sugar, Chocolate Liquor {Processed with Alkali}, Cocoa Butter, Milk, Butterfat, Soy Lecithin, Vanilla), Water, Corn Syrup, Salted Butter (Cream, Salt), Roasted Almonds, Pineapple Chunks (Pineapple, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Artificial Flavor, Benzoate of Soda, Sorbic Acid, Sulfur Dioxide), Chocolate Liquor, White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Whole Milk, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters of Fatty Acids {An Emulsifier}, Soy Lecithin, Vanilla, Salt), Fondant Sugar (Cane Sugar), Sweetened Condensed Milk (Milk, Sugar, Skim Milk), Walnuts, Invert Sugar, Dark Confection (Sugar, Palm Kernel Oil, Cocoa Processed with Alkali, Lactose (From Milk), Soy Lecithin, Sorbitan Tristearate, Natural Vanilla Extract), Milk Confection (Sugar, Pal Kernel Oil, Nonfat Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Sorbitan Tristearate (An Emulsifier), Soy Lecithin and Natural Vanilla), Pecans, Cherries (Cherries, Water, Corn Syrup, Sugar, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate, Potassium Sorbate, FD&C Red No.40, Sulfur Dioxide (Preservative)), Ultra-Pasteurized Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Brown Sugar, Toasted Coconut (Coconut, Sugar, Dextrose, and Salt), Natural Strawberry Flavor (Strawberry Puree, Water, Sugar, Corn Syrup, Strawberry Juice Concentrate and other Fruit Juice Concentrates, Corn Starch-Modified, Citric Acid, FD&C Red No.40 and FD&C Blue No.1, Potassium Sorbate and Sodium Benzoate), Palm Oil, Strawberry Powder, Natural Raspberry Flavor (Water, Sugar, Corn Syrup, Propylene Glycol, Corn Starch Modified, Citric Acid, FD&C Red No.40 and FD&C Blue No.1, Potassium Sorbate and Sodium Benzoate), Salt, Raspberry Powder, Artificial Roman Punch Flavor (Water, Artificial Flavor, Propylene Glycol, Artificial Flavors), Invertase (Glycerol and Invertase from Saccharomyces Cerevisiae), Natural and Artificial Vanilla Flavor (Glycerine, Propylene glycol, Water, Sugar, Caramel Color (Sulfites), Alcohol, Sodium Benzoate and Potassium Sorbate), Pure Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Yellow Color (Soy Lecithin, Propylene Glycol and FD&C Yellow No.5 Lake), Invetase (Food Enzyme Derived from Saccharomyces Ceevisiae), Propylene Glycol, An Antioxidant (Propylene Glycol, TBHQ, Citric Acid).
Temperature Indicator	Shelf Stable
Kosher	Y
Dry Weight, OZ	0.0
Marketing Description	Fannie May® Colonial Assortment. Fine Chocolates since 1920. Our signature assortment features, toffees, nuts, chocolate covered fruits, buttercreams, Trinidads® and our famous Pixies®. Taste Why...® Net Wt. 14 oz. (396 g).
Other Description	Fannie May® Confections has long been committed to making only the finest chocolates, candies, and desserts. Since our doors opened in 1920, we've used only the freshest ingredients and strict oversight in maintaining the integrity of our products and recipes. We understand our quality and consistency is what keeps our customers coming back for more. Enjoy! www.fanniemay.com.
Ecommerce Description	Fannie May® Colonial Assortment. Fine Chocolates since 1920. Our signature assortment features, toffees, nuts, chocolate covered fruits, buttercreams, trinidads and our famous pixies. Used only the freshest ingredients.

Nutritions

Number Of Servings	About 8
Energy	220
Total Fat, g	11
Saturated Fat, g	6
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	40
Carbohydrates, g	32
Dietary Fiber, g	1
Sugars, g	26
Protein, g	2
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	6