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Characteristics McCormick Hollandaise Sauce Mix.
Length, IN | 0.27 |
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Height, IN | 5.7 |
Width, IN | 4.09 |
Weight, LB | 0.08 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.25 |
Net Weight, OZ | 1.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, and Natural Flavor (including Lemon Extract). |
Temperature Indicator | Shelf Stable |
Directions | Total time: 10 minutes. Makes 1 1/4 cups. You will need: 1 pkg McCormick Sauce Mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables. Try this twist! Eggs Benedict: top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard tarragon sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp McCormick tarragon leaves with water and sauce mix. Cook as directed. Lemon pepper sauce: melt butter as directed. Add 1/4 tsp McCormick ground black pepper with water and sauce mix. Cook as directed. |
Marketing Description | McCormick® Hollandaise Sauce Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 2 tsp mix. 15 calories. 0g sat fat 0% DV. 85mg sodium, 4% DV. 0g sugars. |
Other Description | †Except those naturally occurring glutamates. Packed in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. |
Ecommerce Description | McCormick® Hollandaise Sauce Mix. Made with natural spices. This product has no artificial flavors. |
Number Of Servings | 8 |
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Energy | 15 |
Total Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 85 |
Carbohydrates, g | 2 |
Protein, g | 0 |