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Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
Andy's Seasoning Fish Breading Red
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Characteristics Andy's Seasoning Fish Breading Red.

ItemMaster Dimensions
Length, IN 1.115
Height, IN 7.991
Width, IN 4.555
Weight, LB 0.645
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin USA
Seasonal N
Ingredients Corn Meal, Processed Wheat, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Garlic, Paprika.
Temperature Indicator Shelf Stable
Directions Frying directions: 1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Fry fish or seafood for 3-5 minutes. 5. Remove from oil and drain. 6. Use caution when cooking with hot oil. Baking directions: 1. Preheat oven to 450 degrees F. 2. Spray baking dish with non-stick oil. 3. Wash fish or seafood with water, shake off excess water. 4. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color. 6. Bake at 450 degrees F for 7-10 minutes, or to your preference. Broiling directions: 1. Spray baking dish with non-stick oil. 2. Wash fish or seafood with water, shake off excess water. 3. Place Andy's breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, for golden brown color. 5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference. Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and then follow breading and cooking directions above. Andy's fish breading can be used in meatloaf, and also to deep fry a variety of vegetables. Will bread 5-7 pounds of fish.
Marketing Description Andy's Seasoning™ Red Fish Breading. New look, same great product! Bake Broil On Fry™. For perfectly seasoned fish and shrimp with paprika.
Other Description For a listing of our complete product line and recipes, please go to our web page: www.andysseasoning.com. 1-800-305-3004.
Ecommerce Description Andy's Seasoning™ Fish Breading Red. Bake Broil On Fry. For perfectly seasoned fish and shrimp with paprika.
Nutritions
Number Of Servings about 32
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 270
Carbohydrates, g 6
Dietary Fiber, g 0
Sugars, g 0
Protein, g less than 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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