Characteristics McCormick Recipe Inspirations Rosemary Roasted Chicken With Potatoes.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 0.24 |
| Net Weight, OZ | 0.24 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Garlic, Paprika, and Rosemary. |
| Temperature Indicator | Shelf Stable |
| Peg Down | 0.270 |
| Peg Right | 1.210 |
| Directions | Rosemary Roasted Chicken with Potatoes. Prep time: 15 minutes. Cook time: 30 minutes. Makes 4 servings. Package includes. 1 tsp. McCormick Minced Garlic. 1 tsp. McCormick Paprika. 1 tsp. McCormick Gourmet Collection Crushed Rosemary. You will need. 2 tbsp. olive oil. 1 tsp. salt. 1/4 tsp. McCormick Ground Black Pepper. 4 bone-in chicken thighs, skin removed (about 1 1/2 lbs). 1 1/2 lbs. red potatoes, cut in 1-inch cubes. Directions: 1. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 2. Roast in preheated 425 degrees F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. |
| Marketing Description | McCormick® Rosemary Roasted Chicken with Potatoes Recipe Inspirations™. Prep time 15 min. Pre-measured spices & recipe card. |
| Sodium, mg | 0 |
|---|---|
| Carbohydrates, g | <1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 2 |
| Number Of Servings | 4 |
| Energy | 5 |
| Total Fat, g | 0 |
| Length, IN | 0.59 |
|---|---|
| Height, IN | 6.51 |
| Width, IN | 2.37 |
| Weight, LB | 0.04 |