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Characteristics McCormick Recipe Inspirations Rosemary Roasted Chicken With Potatoes.
Length, IN | 0.59 |
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Height, IN | 6.51 |
Width, IN | 2.37 |
Weight, LB | 0.04 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 0.24 |
Net Weight, OZ | 0.24 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Garlic, Paprika, and Rosemary. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.270 |
Peg Right | 1.210 |
Directions | Rosemary Roasted Chicken with Potatoes. Prep time: 15 minutes. Cook time: 30 minutes. Makes 4 servings. Package includes. 1 tsp. McCormick Minced Garlic. 1 tsp. McCormick Paprika. 1 tsp. McCormick Gourmet Collection Crushed Rosemary. You will need. 2 tbsp. olive oil. 1 tsp. salt. 1/4 tsp. McCormick Ground Black Pepper. 4 bone-in chicken thighs, skin removed (about 1 1/2 lbs). 1 1/2 lbs. red potatoes, cut in 1-inch cubes. Directions: 1. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 2. Roast in preheated 425 degrees F oven 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally. |
Marketing Description | McCormick® Rosemary Roasted Chicken with Potatoes Recipe Inspirations™. Prep time 15 min. Pre-measured spices & recipe card. |
Number Of Servings | 4 |
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Energy | 5 |
Total Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | <1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 2 |