Name: Ahold Oatmeal Instant Variety Flavor Pack - 10 CT
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Oatmeal Instant Variety Flavor Pack - 10 CT.

ItemMaster Dimensions

Length, IN	3.25
Height, IN	7.9
Width, IN	5.15
Weight, LB	0.995

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	13.5
Net Weight, OZ	13.5
Seasonal	N
Ingredients	Maple & Brown Sugar: Whole Grain Rolled Oats, Sugar, Natural Flavors, Salt, Guar Gum, Caramel Color. Apples & Cinnamon: Whole Grain Rolled Oats, Sugar, Dehydrated Apples (Treated With Sulfur Dioxide And Sodium Sulfite to promote Color Retention), Natural Flavors, Salt, Cinnamon, Guar Gum, Citric Acid, Beet Powder (for Color). Original Flavor: Whole Grain Rolled Oats, Salt, Guar Gum, Caramel Color. Cinnamon & Spice: Whole Grains Rolled Oats, Sugar, Natural Flavor, Salt, Cinnamon And Other Spices, Guar Gum, Caramel Color. Raisins & Spice: Whole Grain Rolled Oats, Sugar, Raisins, Salt, Spices, Guar Gum.
Vitamins And Minerals	Maple & Brown Sugar: Vitamins and Minerals: Calcium Carbonate (a source of Calcium), Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin D. Apples & Cinnamon: Vitamins and Minerals: Calcium Carbonate (a source of Calcium), Ferric Orthophosphate (a source of Iron), Niacinamide, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin D. Original Flavor: Vitamins and Minerals: Calcium Carbonate (a source of Calcium), Ferric Orthophosphate (a source of Iron), Niacinamide, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin D. Cinnamon & Spice: Vitamins and Minerals: Calcium Carbonate (a source of Calcium), Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin D. Raisins & Spice: Vitamins and Minerals: Calcium Carbonate (a source of Calcium), Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin D. One of the B Vitamins. Folate--20%
Directions	Conventional Cooking Directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water; stir. Let stand for one minute before eating. Use less water for thicker oatmeal or more water for thinner oatmeal. For 2 packets: empty packets into bowl. Add 1 cup boiling water; stir. Let stand one minute before eating. Microwave Cooking Directions: 1. Empty packet into microwave-safe bowl. 2. Add 2/3 cup water or milk. 3. Microwave on high 1 to 2 minutes; stir. Let stand one minute before eating. Handle carefully; bowl may be hot. Use less water for thicker oatmeal or more water for thinner oatmeal. Due to differences in microwave ovens, cooking time is approximate. For 2 packets: empty packets into microwave-safe bowl. Add 1 1/3 cups water or milk. Microwave on high 2 to 3 minutes; stir. Let stand one minute before eating. Additional Cooking Directions: To quickly cool your hot oatmeal, add milk or an ice cube. Use a pot holder to handler hot bowl or pot. Kids, ask an adult for help, if needed.
Marketing Description	Instant Oatmeal Variety Flavor Pack - 10 CT. Smart for your Heart! See side panel for information about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease. 2 Maple & Brown Sugar, Naturally Flavored. 2 Apples & Cinnamon, Naturally Flavored. 2 Original Flavor. 2 Cinnamon & Spice, Naturally Flavored. 2 Raisin & Spice, Naturally Flavored.
Other Description	Meets the U.S. Government requirements for low fat, low saturated fat, low cholesterol food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Lift tab to open. 100% Whole Grain™. 16g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back.
Ecommerce Description	Instant Oatmeal Variety Flavor Pack. Made with 100% whole grain. In this diets low in saturated fat and cholesterol may reduce the risk of heart disease.

Nutritions

Number Of Servings	2
Energy	160
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	32
Dietary Fiber, g	3
Sugars, g	9
Protein, g	4
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	20
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	0.5
Potassium, mg	115
Daily Percent Of Magnesium	15
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	15
Daily Percent Of Riboflavin	20
Daily Percent Of Thiamin	20
Daily Percent Of Vitamin B6	20
Daily Percent Of Vitamin D	20
Doluable Fiber, g	1