Name: Pillsbury Quick Bread Banana
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Quick Bread Banana.

ItemMaster Dimensions

Length, IN	1.643
Height, IN	7.352
Width, IN	4.489
Weight, LB	0.94

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Partially Hydrogenated Soybean Oil, Dextrose, contains 2% or less of: Defatted Wheat Germ, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Salt, Cellulose, Natural and Artificial Flavors, Mono and Diglycerides, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid (Antioxidants).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	All you need for bread: 1 cup water. 1/4 cup oil. 2 eggs. Quick bread baking instructions: 1. Heat oven to 375 degrees F. Generously grease (or use no-stick cooking spray) bottom only of 8x4 or 9x5-inch or 3 (3x5-inch) loaf pan(s). 2. Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s). We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size: 8x4-inch loaf pan - 9x5-inch loaf pan 375 - 3 (3x5-inch) loaf pans Oven temp: 375 degrees F - 375 degrees F - 375 degrees F. Bake time: 50 to 60 min. - 40 to 50 min. - 35 to 45 min. All you need for muffins: 1 cup milk. 1/2 cup oil. 2 eggs. Muffin baking instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50-75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco oil and no-stick cooking spray. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.
Marketing Description	Pillsbury Banana with Real Banana Quick Bread & Muffin Mix, Too! Naturally & artificially flavored. Makes 12 muffins. Per 1/14 package. 100 calories. 0g sat fat, 0% DV. 160 mg sodium, 7% DV. 11 g sugars. See nutrition facts for prepared product information.
Other Description	Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST) visit us at www.pillsburybaking.com. ©/®The J.M. Smucker Company. Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license.

Nutritions

Number Of Servings	14
Energy	100
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	160
Carbohydrates, g	22
Sugars, g	11
Protein, g	2
Daily Percent Of Iron	4