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Characteristics Campbell's SpaghettiOs CheeseburgerOs.
Length, IN | 2.948 |
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Height, IN | 4.394 |
Width, IN | 2.948 |
Weight, LB | 1.065 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 14.75 |
Net Weight, OZ | 14.75 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (Beef, Salt), Contains Less Than 2% of: Beef, High Fructose Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Dehydrated Onions, Beef Tallow, Flavoring, Beef Flavor, Vegetable Oil, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Citric Acid, Maltodextrin, Yeast, Extract, Beef Extract, Sesame Oil, Glutamic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate 15%. |
Directions | Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. |
Marketing Description | Campbell's® SpaghettiOs® CheesburgerOs™. U.S. inspected and passed by Department of Agriculture. Per 1 cup: 200 calories. 2g sat fat, 10% DV. 600mg sodium, 25% DV. 8g sugars. Pasta in meat sauce. |
Other Description | † 1 serving of canned pasta = 1/2 cup of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables for a 2,000 calorie diet. Uh-Oh, SpaghettiOs™!... and healthy, too! Healthy kids entree. 8 grams of protein per serving. 20% of daily vegetables†. 0 grams trans fat per serving. Please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Number Of Servings | about 2 |
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Energy | 200 |
Total Fat, g | 6 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 600 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 3 |
Sugars, g | 8 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Potassium, mg | 290 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Racc Amt, BAR | 0.0 |