Characteristics Campbell's Chunky Savory Vegetable Soup.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 18.8 |
| Net Weight, OZ | 18.8 |
| Country Of Origin | US |
| Seasonal | N |
| Ingredients | Ingredients: Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Corn, Green Beans, Peas, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Modified Food Starch, Salt, High Fructose Corn Syrup, Onions*, Yeast Extract, Flavoring, Hydrolyzed Soy Protein, Spice, Caramel Color, Hydrolyzed Wheat Gluten. *Dehydrated |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Directions | DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. |
| Marketing Description | Tackle hunger with Campbell's® Chunky™ Savory Vegetables Soup. Eating your veggies becomes undeniably satisfying with our hearty spoonfuls loaded with potatoes, carrots, corn, green beans and peas in a flavorful tomato broth. Soup that eats like a meal.® |
| Other Description | Soup That Eats Like a Meal® Try our other delicious Chunky™ varieties. Here is one quick & easy idea: Chunky Beef with Country Vegetables over rice. Partially produced with genetic engineering. For information about GMO ingredients visit: WhatsinMyFood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our website at chunky.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 770 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 4 |
| Sugars, g | 5 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 0 |
| Number Of Servings | about 2 |
| Serving Size Full Txt | 1 Cup (240mL) |
| Energy | 100 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 3.125 |
|---|---|
| Height, IN | 4.937 |
| Width, IN | 3.125 |
| Weight, OZ | 21.431 |