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Characteristics Campbell's Soup on the Go Vegetable Beef.
Length, IN | 2.76 |
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Height, IN | 4.62 |
Width, IN | 2.76 |
Weight, LB | 0.76 |
Units In Package | 1 |
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Package Type | CUP |
Package Size, OZ | 10.75 |
Net Weight, OZ | 10.75 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Beef Stock, Potatoes, Tomato Puree (Water, Tomato Paste), Carrots, Seasoned Beef (Beef, Water, Seasoning [Dextrose, Salt, Onion]), contains less than 2% of: Celery, Modified Food Starch, Dehydrated Onions, Salt, Yeast Extract, High Fructose Corn Syrup, Monosodium Glutamate, Tomatoes, Xanthan Gum, Beef Flavor (Contains Beef Stock), Flavoring, Maltodextrin, Dehydrated Garlic, Onions, Spice, Caramel Color, Gelatin, Sugar, Hydrolyzed Soy Protein, Locust Bean Gum, Lactic Acid, Potassium Chloride, Sodium Phosphate, Hydrolyzed Wheat Gluten, Citric Acid, Soy Lecithin, Tocopherols, Ascorbic Acid, Sulfur Dioxide. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Remove cap before microwaving! Microwave: shake before opening. Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the cup and/or splattering. 1. Remove plastic cap; set aside. Remove peelable foil. 2. Microwave uncovered on high 1 min. 15sec. (For convenience store (1700 watt) oven, microwave uncovered on high 45 sec). Careful, let stand in microwave 1 min. 3. Remove from microwave. Stir thoroughly and replace plastic cap. Recommend use by date on cup end. Promptly refrigerate any unused soup in separate container. Do not reuse or reheat cup. |
Marketing Description | Campbell's® Soup on the Go Vegetable Beef. U.S. inspected and passed by department of agriculture. 70 calories per 1 container. |
Other Description | Clip & earn 1 point for your school! Labels for Education®. labelsforeducation.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at www.campbellsoup.com. |
Number Of Servings | - |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 940 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |