Characteristics Campbell's SpagettiO's Original.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 22.4 |
| Net Weight, OZ | 22.4 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid, Onion Extract. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate - 20% |
| Directions | Ready in 4 1/2 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. |
| Marketing Description | Campbell's® Spaghettios® Original. Pasta in tomato and cheese sauce. Per 1 cup. 170 calories. 0.5 sat fat 3% DV. 600mg sodium 25% DV. 11g sugars. |
| Other Description | † Serving of canned pasta = 1/2 cup of vegetables (20% daily recommendation). The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Steel. Please recycle, where facilities available. Uh-oh, Spaghettios!™... and healthy, too! Healthy kids entree. 3 grams of fiber per serving. 20% of Daily vegetables†. 0 grams trans fat per serving. Visit us at www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. |
| Ecommerce Description | Campbell's® Spagettio's® Original. Pasta in tomato and cheese sauce. Will be ready in 4 1/2 minutes when cooked in microwave oven. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 600 |
| Carbohydrates, g | 35 |
| Dietary Fiber, g | 3 |
| Sugars, g | 11 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 510 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
| Number Of Servings | 2 |
| Energy | 170 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.131 |
|---|---|
| Height, IN | 5.748 |
| Width, IN | 3.131 |
| Weight, LB | 1.595 |