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Characteristics Ranch Style Blackeye Peas Seasoned with Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Prepared Blackeye Peas (Water, Blackeye Peas), Water, Less than 2% of: Sugar, Salt, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Disodium EDTA (To Promote Color Retention), Calcium Chloride (A Firming Agent), Spice. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Heating directions: Stove Top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on high power 2 minutes or until warm. Stir before serving. |
| Marketing Description | Ranch Style® Blackeye Peas Seasoned with Bacon. Per 1/2 cup serving: 100 Calories. 0g Sat fat, 0% DV. 520mg Sodium, 22% DV. 2g Sugars. Net Wt 15 oz (425 g). |
| Other Description | how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-799-7300 (Except national holidays). |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 520 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 3 |
| Sugars, g | 2 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Potassium, mg | 260 |
| Daily Percent Of Phosphorous | 10 |
| Number Of Servings | about 3.5 |
| Energy | 100 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.946 |
|---|---|
| Height, IN | 4.295 |
| Width, IN | 2.946 |
| Weight, LB | 1.08 |