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Characteristics Baker's 48% Cacao Baking Bar German's Sweet Chocolate.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | Canada |
| Ingredients | Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier]). |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Baker's German's sweet chocolate cupcakes: What you need: 1 pkg. (4 oz.) Baker's German's sweet chocolate. 3/4 cup butter or margarine. 1-1/2 cups sugar. 3 eggs. 1 tsp. vanilla. 2 cups flour. 1 tsp. baking soda. 1/4 tsp. salt. 1 cup buttermilk. Coconut-pecan filling and frosting. See inside for prep directions. Baker's storage: keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality. Easy microwave melting: Microwave chocolate in a microwaveable bowl on high 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until completely melted. |
| Marketing Description | Baker's 48% Cacao Baking Bar German's Sweet Chocolate. Since 1780. Premium baking bars. Easy recipes inside. Net wt 4 oz (113g). |
| Other Description | Package contains: one 4 oz. bar. 4 Baker's pieces = 1 oz. chocolate. For more recipes look inside or call 1.800.431.1001 or visit www.bakerschocolate.com. ©Kraft Foods. |
| Ecommerce Description | Baker's 48% Cacao Baking Bar German's Sweet Chocolate. A premium baking bars. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | <1 |
| Sugars, g | 7 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 8 |
| Energy | 80 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.707 |
|---|---|
| Height, IN | 6.11 |
| Width, IN | 3.047 |
| Weight, LB | 0.29 |