Name: Pillsbury Quick Bread & Muffin Mix Too Pumpkin
Brand: Pillsbury
Rating: 0 (0 reviews)

Characteristics Pillsbury Quick Bread & Muffin Mix Too Pumpkin.

ItemMaster Dimensions

Length, IN	1.521
Height, IN	7.227
Width, IN	4.469
Weight, LB	0.94

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Pumpkin, Dextrose, contains 2% or less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Yellow 5, Citric Acid and BHT (Antioxidants), Red 40.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	All you need for bread: 1 cup water. 3 Tbsp. oil. 2 eggs. Quick bread baking instructions. 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco® oil and no-stick cooking spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan size: 18 x 4-inch loaf pan. Bake time: 45-55 min. Pan size: 9 x 5-inch loaf pan Bake time: 40-50 min. Pan size: 3 (3 x 5-inch) loaf pans. Bake time: 35-45 min. All you need for muffins: 1 cup milk. 1/3 cup oil. 2 eggs. Muffin baking instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.
Marketing Description	Pillsbury Quick Bread & Muffin Mix Too! Pumpkin. With real pumpkin. Makes 12 Muffins. Per 1/12 package. 120 Calories. 0g sat fat 0% DV. 200mg sodium, 8% DV. 15g sugars. See nutrition facts for prepared product information.
Other Description	Pillsbury, the barrelhead logo and the doughboy character are trademarks of The Pillsbury company, LLC, used under license. Made with 35% Recycled fiber. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.

Nutritions

Number Of Servings	12
Energy	120
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	200
Carbohydrates, g	28
Dietary Fiber, g	2
Sugars, g	15
Protein, g	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4