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Characteristics JELL-O Gelatin Dessert Berry Blue.
Length, IN | 1.35 |
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Height, IN | 3.49 |
Width, IN | 4.3 |
Weight, LB | 0.405 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Seasonal | N |
Ingredients | Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. |
Marketing Description | JELL-O® Berry Blue Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package: 80 calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 19g sugars. |
Other Description | 1-800-431-1001. jell-o.com. ©Kraft Foods. |
Ecommerce Description | JELL-O® Gelatin Dessert Berry Blue. Contains artificial flavor. There are no artificial sweeteners. No high fructose corn syrup. |
Number Of Servings | 8 |
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Energy | 80 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 19 |
Sugars, g | 19 |
Protein, g | 2 |