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JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
JELL-O Gelatin Dessert Berry Blue
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Characteristics JELL-O Gelatin Dessert Berry Blue.

ItemMaster Dimensions
Length, IN 1.35
Height, IN 3.49
Width, IN 4.3
Weight, LB 0.405
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.0
Net Weight, OZ 6.0
Seasonal N
Ingredients Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.
Temperature Indicator Shelf Stable
Kosher Y
Directions Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Marketing Description JELL-O® Berry Blue Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package: 80 calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 19g sugars.
Other Description 1-800-431-1001. jell-o.com. ©Kraft Foods.
Ecommerce Description JELL-O® Gelatin Dessert Berry Blue. Contains artificial flavor. There are no artificial sweeteners. No high fructose corn syrup.
Nutritions
Number Of Servings 8
Energy 80
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Sodium, mg 80
Carbohydrates, g 19
Sugars, g 19
Protein, g 2
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