Name: Vermont Ancho Pepper Turkey Stick
Brand: Vermont Smoke and Cure
Rating: 0 (0 reviews)

Characteristics Vermont Ancho Pepper Turkey Stick.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	1.0
Net Weight, OZ	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (Not From Milk), Garlic.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Peg Down	0.377
Peg Right	0.783
Vegetarian	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated after opening.
Marketing Description	Vermont™ Turkey Stick Ancho Pepper. 70 Calories. 10g Protein. 0g Sugars. Smoke & cure. Turkey raised: Without antibiotics. No added hormones*. Vegetarian food. Gluten free. Encased in collagen casing. Made with turkey purchased from the U.S. and Canada. Inspected for wholesomeness by U.S. Department of Agriculture P-8795. Net Wt. 1.0 oz.
Other Description	*Federal regulations prohibit the use of hormones in poultry. Call: 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Ecommerce Description	Vermont™ Turkey Stick Ancho Pepper. Smoke & cure. Turkey raised without antibiotics. Free of added hormones and gluten. A vegetarian food.