special attributes
Units In Package |
1
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Package Type |
BOX
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Package Size, OZ |
12.0
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Net Weight, OZ |
12.0
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Ingredients |
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, Contains less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [color], Enzymes, Natural Flavor, Annatto Extract [color], Vitamin A Palmitate).
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Recycle Codes |
Y
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Temperature Indicator |
Shelf Stable
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Directions |
Make Velveeta shells & cheese tonight!
1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: do not overcook pasta.
2. Drain: do not rinse. Return to pan.
3. Add: cheese sauce; mix well. Makes about 3 servings.
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Marketing Description |
Kraft.
Velveeta.
Shells & cheese.
Excellent source of calcium for strong bones and bodies. Excellent source of protein.
Made with 2% milk cheese.
1/2 the fat of regular shells & cheese.
Creamy cheese sauce & shell pasta.
More dinner ideas at velveeta.com.
Per 4 oz.
330 calories.
1.5g sat fat, 8% DV.
980mg sodium, 41% DV.
6g sugars.
See nutrition information for sodium content.
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Other Description |
Visit us at: kraftheinzcompany.com.
1-800-847-1997. Please have package available.
This product is sold by weight, not volume, some settling of contents may have occurred during handling.
Fill your kitchen vault with liquid gold treasure.
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This product - regular shells & cheese.
Fat - 4.5g - 12g.
This carton is 100% recyclable.
Carton made from 100% recycled fibers. Minimum 35% post-consumer content.
©Kraft Foods.
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Ecommerce Description |
Kraft Velveeta Shells & Cheese 2% Milk. This is a Creamy cheese sauce & shell pasta. This product is an excellent source of calcium for strong bones and bodies. And also a excellent source of protein.
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