Name: McCormick Cajun Seafood Sauce
Brand: McCormick
Rating: 0 (0 reviews)

Characteristics McCormick Cajun Seafood Sauce.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BOTTLE
Package Size, OZ	8.6
Net Weight, OZ	8.6
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Vinegar, Onion, Demerara (Unrefined) Sugar, Tomato Paste, Sea Salt, Modified Corn Starch, Red and Green Bell Peppers, Red Pepper Sauce (Vinegar, Red Pepper, Salt), Spices and Herbs (Including Celery, Black and White Pepper, Thyme, and Oregano), Garlic, Paprika, Extra Virgin Olive Oil, and Methylcellulose Gum.
Temperature Indicator	Shelf Stable
Directions	Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with catfish, salmon, tilapia, cod, rockfish or shrimp. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Marketing Description	McCormick® Cajun Seafood Sauce. The Taste You Trust™.
Other Description	For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Golden Dipt®. ® Packed in U.S.A.