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Characteristics McCormick Lemon Butter Dill Flavored Seafood Sauce.
Length, IN | 2.2 |
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Height, IN | 7.15 |
Width, IN | 2.2 |
Weight, LB | 0.935 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, OZ | 8.4 |
Net Weight, OZ | 8.4 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk). |
Temperature Indicator | Shelf Stable |
Directions | Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening. |
Marketing Description | McCormick® Lemon Butter Dill Flavored Seafood Sauce. For seafood. The Taste you Trust™. |
Other Description | Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 9 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | less than 5 |
Sodium, mg | 190 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |