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Characteristics Red Fork Sunday Pot Roast Slow Cook Sauce.
Length, IN | 1.034 |
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Height, IN | 6.251 |
Width, IN | 4.693 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Tomato Puree (Filtered Water, Tomato Paste), Burgundy Wine (May Contain Sulfites), Roasted Onion, Carrot, Dehydrated Mushrooms With Porcini, Celery, Roasted Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Expeller Pressed Canola Oil, Thyme, Black Pepper. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Peg Down | 0.200 |
Peg Right | 2.300 |
Marketing Description | Red Fork® Sunday Pot Roast Slow Cook Sauce. With Porcini Mushroom And Red Wine. Just Added Beef. Servers 4+. Net Wt. 8 OZ. (226 g). |
Other Description | New American Table. A better way to slow cook. We love the aromas of slow-cooking pot roast-especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever it's cooking. No gluten or artificial ingredients. Call: 800-509-4441. Visit www.redforkfoods.com. |
Ecommerce Description | Red Fork® Sunday Pot Roast Slow Cook Sauce. Made with porcini mushroom and red wine. There are no artificial ingredients. This product is gluten free. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever it's cooking. |
Number Of Servings | about 4 |
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Energy | 40 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 560 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 20 |