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Characteristics Bob's Red Mill Gluten Free Polenta Corn Grits.
Length, IN | 2.422 |
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Height, IN | 8.948 |
Width, IN | 3.842 |
Weight, LB | 1.56 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Corn. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Wheat Free | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Cooking instructions for cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. |
Marketing Description | Bob's Red Mill® Gluten Free Polenta Corn Grits. Traditional Italian polenta. Premium quality. Wheat free. Dairy free. Naturally wholesome. You can see our quality®. Corn grits are simply coarsely ground bits of dried corn. For breakfast, try corn grits topped with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. Net Wt 24 oz (1 lb 8 oz) 680 g. |
Other Description | Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. If you're in the mood for traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army. For information and recipes, Visit our website at www.bobsredmill.com. |
Ecommerce Description | Bob's Red Mill® Gluten Free Polenta Corn Grits. This traditional simple Italian food is a premium quality food made naturally wholesome. Corn grits are simply coarsely ground bits of dried corn. For breakfast, try corn grits topped with milk and honey, for lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. It is free from gluten, wheat and dairy. |
Number Of Servings | 19 |
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Energy | 130 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |