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Characteristics Southeastern Mills Roast Chicken Gravy Mix.
Length, IN | 0.792 |
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Height, IN | 6.432 |
Width, IN | 4.348 |
Weight, LB | 0.13 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 1.7 |
Net Weight, OZ | 1.7 |
Seasonal | N |
Ingredients | Maltodextrin, Modified Corn Starch, Wheat Flour, Partially Hydrogenated Soybean Oil, Salt, Yeast Extract, Corn Syrup Solids, Chicken Fat, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Nonfat Dry Milk, Onion Powder, Natural Flavor, Sodium Caseinate, Mono And Diglycerides, Spices, Turmeric, Dipotassium Phosphate, Soy Flour, Citric Acid, Caramel Color, TBHQ, Dried Chicken Meat, Garlic Powder, Disodium Inosinate And Guanylate. |
Temperature Indicator | Shelf Stable |
Directions | Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached. |
Marketing Description | Southeastern Mills® Roast Chicken Gravy Mix. Just add water. Net Wt. 1.70 oz. (48 g). |
Other Description | Questions? Comments? Call: 800-334-4468. For recipes and more, visit: www.semills.com. © 2014 Southeastern Mills, Inc. |
Number Of Servings | about 8 |
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Energy | 25 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 210 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Folic Acid | 0 |