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Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
Lindt Classic Recipe White Chocolate
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Product barcodes

Characteristics Lindt Classic Recipe White Chocolate.

ItemMaster Dimensions
Length, IN 0.357
Height, IN 7.548
Width, IN 3.488
Weight, LB 0.3
special attributes
Units In Package 1
Package Type BAR
Package Size, OZ 4.4
Net Weight, OZ 4.4
Country Of Origin U.S.A.
Seasonal N
Ingredients Sugar, Cocoa Butter, Milk, Skim Milk, Soya Lecithin (Emulsifier), Artificial Flavor.
Temperature Indicator Shelf Stable
Directions Keep cool (60-68 degrees F) and dry.
Marketing Description Lindt Classic Recipe White. Creamy, smooth white chocolate. Lindt & Sprungli 1845.
Other Description Lindt & Sprungli master swiss chocolatier since 1845. Classic recipe white chocolate: Enjoy creamy, smooth white chocolate with a refined finish. Every Lindt classic recipe bar is carefully crafted with expertise by the Lindt master chocolatiers according to traditional Swiss chocolate recipes. Taste happiness wrapped in lusciously smooth, rich chocolate paired with the finest quality ingredients. Lindt. Chocolate beyond compare. Lindt classic recipe milk. Lindt classic recipe hazelnut. Find these and other great flavors at stores near you. Quality guarantee. Lindt sustainability. www.lindt.com.
Ecommerce Description Lindt Classic Recipe White Chocolate. Since 1845. Creamy, smooth white chocolate with finest quality ingredients. Carefully crafted with expertise by the Lindt master chocolatiers according to traditional Swiss chocolate recipes.
Nutritions
Number Of Servings about 3
Energy 230
Total Fat, g 15
Saturated Fat, g 9
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 45
Carbohydrates, g 23
Dietary Fiber, g 1
Sugars, g 23
Protein, g 3
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
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