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The Allens Seasoned Collard Greens
The Allens Seasoned Collard Greens
The Allens Seasoned Collard Greens
The Allens Seasoned Collard Greens
The Allens Seasoned Collard Greens
The Allens Seasoned Collard Greens
The Allens Seasoned Collard Greens
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Characteristics The Allens Seasoned Collard Greens.

ItemMaster Dimensions
Length, IN 2.93
Height, IN 4.43
Width, IN 2.93
Weight, LB 1.09
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 14.0
Net Weight, OZ 14.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Collard Greens, Water, Sugar, Salt, Minced Onion, Hydrolyzed Corn Protein, Sodium Diacetate, Spices, Artificial Flavor (Natural Smoke Flavor, Caramel Color, Spice Extractives), Autolyzed Yeast Extract, Maltodextrin, Disodium Inosinate.
Recycle Codes Y
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Stove top: Add contents to saucepan and gently simmer until hot. Microwave: Empty contents into a microwave safe dish and cover loosely. Heat on high power for 2 minutes, or until hot. Stir and serve.
Marketing Description The Allens® Seasoned Collard Greens. Serving Up Memories Since 1926™. Heat 'n serve. Heart Healthy. Cholesterol free. Saturated fat free. Per 1/2 cup serving. Calories 30, total fat 0g 0%DV, sodium 420mg 18%DV, Sugars 2g.
Other Description Allen's seasoned collard greens are naturally free of cholesterol and saturated fats. They are an excellent source of vitamin A and a good source calcium and vitamin C. Diets rich in vegetables such as collard greens may help lower the risk of heart disease, high cholesterol, and some cancers. Naturally gluten free. Cans: Infinitely Recyclable™. Visit allens.com or scan here for recipes. www.allens.com. When writing to us, copy the code from the end of the can.
Ecommerce Description The Allens® Seasoned Collard Greens. This product is naturally gluten free. It is free of Cholesterol and saturated fat. They are an excellent source of vitamin A & C and calcium. Diets rich in vegetables such as collard greens may help lower the risk of heart disease and some cancers.
Nutritions
Number Of Servings 3.5
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 420
Carbohydrates, g 5
Dietary Fiber, g 2
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 40
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 15
Daily Percent Of Iron 4
Potassium, mg 180
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