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Characteristics Ranch Style Pinto Beans with Jalapeno Peppers.
| Units In Package | 1 |
|---|---|
| Package Type | CAN |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Prepared Pinto Beans (Water, Pinto Beans), Water, Jalapeno Peppers, Tomato Puree (Water, Tomato Paste), Less than 2% of: Sugar, Salt, Distilled Vinegar, Onion Powder, Spice, Garlic Powder. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Amount Per Serving. Vitamin D 0mcg. Calcium 40mg. Iron 1.7mg. |
| Dry Weight, OZ | 0.0 |
| Directions | Heating directions: Stove top: Heat beans over medium heat in saucepan until hot, stirring occasionally. Microwave: Microwave beans in covered microwave-safe dish on high 1 1/2 minutes or until hot. Stir before serving. |
| Marketing Description | Ranch Style® Pinto Beans with Jalapeno Peppers. Non BPA liner. Per 1/2 cup serving: 110 Calories. 0g Sat fat, 0% DV. 650mg Sodium, 28% DV. 3g Total sugars. Net Wt 15 oz (425 g). |
| Other Description | how2recycle.info. Questions or Comments, Call Mon - Fri 1-800-799-7300 (Except national holidays). Please have entire package available when you call so we may gather information off the label or Visit us at www.conagrabrands.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 650 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 7 |
| Sugars, g | 3 |
| Protein, g | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Potassium, mg | 380 |
| Daily Percent Of Vitamin D | 0 |
| Number Of Servings | about 3.5 |
| Energy | 110 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.945 |
|---|---|
| Height, IN | 4.295 |
| Width, IN | 2.945 |
| Weight, LB | 1.1 |