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Characteristics Sun of Italy Parmesan Cheese.
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Parmesan Cheese, Made from Pasteurized Cow's Milk, Culture, Salt and Enzymes, Corn Starch and Cellulose added to prevent Caking. |
Temperature Indicator | Chilled |
Directions | Refrigerate after purchasing. Refrigerate after opening. |
Marketing Description | Sun of Italy Brand Parmesan Cheese. |
Other Description | Aged 10 months or more. Freshly. Grated. Parmesan. Satisfaction guaranteed. |
Cholesterol, mg | 5 |
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Sodium, mg | 90 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Number Of Servings | 45 |
Energy | 25 |
Total Fat, g | 1.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Length, IN | 4.665 |
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Height, IN | 2.753 |
Width, IN | 4.665 |
Weight, LB | 0.565 |