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                                                Characteristics Sun of Italy Parmesan Cheese.
| Units In Package | 1 | 
|---|---|
| Package Type | CONTAINER | 
| Package Size, OZ | 8.0 | 
| Net Weight, OZ | 8.0 | 
| Seasonal | N | 
| Ingredients | Parmesan Cheese, Made from Pasteurized Cow's Milk, Culture, Salt and Enzymes, Corn Starch and Cellulose added to prevent Caking. | 
| Temperature Indicator | Chilled | 
| Directions | Refrigerate after purchasing. Refrigerate after opening. | 
| Marketing Description | Sun of Italy Brand Parmesan Cheese. | 
| Other Description | Aged 10 months or more. Freshly. Grated. Parmesan. Satisfaction guaranteed. | 
| Cholesterol, mg | 5 | 
|---|---|
| Sodium, mg | 90 | 
| Carbohydrates, g | 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 1 | 
| Daily Percent Of Vitamin A | 2 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 4 | 
| Daily Percent Of Iron | 2 | 
| Number Of Servings | 45 | 
| Energy | 25 | 
| Total Fat, g | 1.5 | 
| Saturated Fat, g | 1 | 
| Trans Fat, g | 0 | 
| Length, IN | 4.665 | 
|---|---|
| Height, IN | 2.753 | 
| Width, IN | 4.665 | 
| Weight, LB | 0.565 |