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Characteristics Ahold Flatbread Pizza Italian Style Meat.
Length, IN | 1.214 |
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Height, IN | 6.152 |
Width, IN | 10.946 |
Weight, LB | 0.92 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.2 |
Net Weight, OZ | 8.2 |
Seasonal | N |
Ingredients | Pizza Crust (Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Flour, Olive Oil, Yeast, Salt Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [Mold Inhibitor], Sodium Stearoyl Lactylate], Pizza Sauce (Vine-Ripened Fresh Tomatoes, Blend of Extra Virgin and Pure Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic and Naturally Derived Citric Acid), Mozzarella Cheese [Pasteurized Milk, Cheese Culture Salt, Enzymes [Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Italian Style Pork Topping - BHA, BHT and Citric Acid Added to help Protect Flavor (Pork, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color], Seasoning [Corn Syrup Solids, Salt, Spices {Including Mustard}, Sodium Tripolyphosphate, Yeast Extract, Spice Extractives Oleoresin of Paprika, Oleoresin Capsicum, BHA BHT Citric Acid], Salt, Seasoning [Hydrolyzed Soy Protein, Safflower Oil]), Bacon Bits (Bacon Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate [Preservative], Sodium Nitrite [Preservative], may contain Natural Smoke Flavoring, Sodium Phosphate[Preservative]), Pepperoni (Pork and Beef, Salt, contains 2% or less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate [Vitamin C], Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid). |
Temperature Indicator | Perishable |
Directions | Perishable. Keep refrigerated. Heating Instructions: Remove & discard plastic wrap and cardboard insert underneath. Place pizza on a sheet pan or pizza stone. Preheat oven conventional oven-bake 400 degrees for 10-12 minutes. Convection oven 375 degrees for 8-10 minutes, toaster oven 375 degrees for 8-10 minutes heat. Heat until pizza is heated thoroughly and a minimum internal temperature of 165 degrees. Microwave not recommended. |
Marketing Description | Ahold Flatbread Pizza Italian Style Meat. Rustic marinara sauce, mozzarella cheese, Italian style pork topping, bacon and pepperoni. U.S. inspected and passed by department of agriculture. EST. 34513. Net Wt. 8.2 oz (232g). |
Other Description | 877-323-7374. www.taylorfarmsdeli.com/consumer. |
Number Of Servings | 2 |
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Energy | 300 |
Total Fat, g | 14 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 840 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |