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Characteristics Ahold Brown Rice Long Grain.
Length, IN | 3.299 |
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Height, IN | 6.556 |
Width, IN | 12.347 |
Weight, LB | 5.02 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 5.0 |
Net Weight, LB | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Long Grain Brown Rice. |
Temperature Indicator | Shelf Stable |
Low Fat | Y |
Fat Free | Y |
Low Sodium | Y |
Directions | Cooking instructions: To retain vitamins, do not rinse before or drain after cooking. Stove top: In a saucepan, combine 2 cups water and 1 cup rice (optional: Add 1 tablespoon butter or margarine and 1 teaspoon salt). Bring to a boil. Reduce heat to low, cover tightly and simmer 35-45 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Microwave: Combine 2-1/4 cups water and 1 cup rice in a microwave- safe container (optional: Add 1 tablespoon butter or margarine and 1 teaspoon salt). Cover and cook on high (100%) power 5 minutes. Continue to cook on medium (50%) power for 40-45 minutes or until all water is absorbed. Remove from microwave and let stand covered for 5 minutes. Uncover and fluff with a fork. Due to differences in microwave ovens, cooking times may vary. |
Marketing Description | Ahold® Brown Rice Long Grain. Whole grain. Amount and % Daily Value per serving. *A low fat, saturated fat free, sodium free food. Calories 150. Low fat 1g*, 2%. Sat fat 0g*, 0%. Sodium 0mg*, 0%. Total carb 32g, 11%. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl. |
Number Of Servings | 50 |
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Energy | 150 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Potassium, mg | 100 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Thiamin | 10 |