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Characteristics Ahold Chocolate Chip Waffles - 10 CT.
Length, IN | 3.17 |
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Height, IN | 4.74 |
Width, IN | 9.46 |
Weight, LB | 0.925 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.3 |
Net Weight, OZ | 12.3 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Vegetable Oil (Canola and/or Soybean Oil), Milk Chocolate Chips (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor]), Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Soy Lecithin, Calcium Carbonate, Salt, Natural and Artificial Butter Flavor, Vanillin (Artificial Flavor), Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12. |
Vitamins And Minerals | Folate--20% |
Directions | Keep frozen. Serving directions: Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles: Preheat oven to 375 degrees F (190 degrees C). Place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Chocolate Chip Waffles. Excellent source of 10 vitamins & minerals. 10 waffles. Amount and % daily value per serving 5mg cholesterol. Calories 200. Fat 7g, - 11%. Sat fat 2g, - 10%. Sodium 440mg, - 18%. Total carb 30g, - 10%. |
Other Description | 1-877-846-9949. ©2010 Ahold Licensing SArl. Quality guaranteed or your money back. |
Number Of Servings | 5 |
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Serving Size Full Txt | Serving size 2 waffles (70g) |
Energy | 200 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 440 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 6 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Polyunsaturated Fat, g | 3 |
Monounsaturated Fat, g | 1.5 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 20 |