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Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
Aunt Jemima Original Complete Pancake & Waffle Mix
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Characteristics Aunt Jemima Original Complete Pancake & Waffle Mix.

ItemMaster Dimensions
Length, IN 2.15
Height, IN 8.3
Width, IN 5.99
Weight, LB 2.115
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 32.0
Net Weight, OZ 32.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid, Dipotassium Phosphate, Tocopherols (Preservative), Sodium Metabisulfite.
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Directions Just add water for pancakes. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4" waffles. Add-ins: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Pancakes: Makes 12 to 18 pancakes. 2 cups mix dry measure. 1 1/2 cups water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: for soft and fluffy pancakes, avoid turning them more than once.
Marketing Description Aunt Jemima® Original Complete Pancake & Waffle Mix. Since 1889. No artificial colors or flavors. Tastes great with Aunt Jemima® original. Per serving. 160 calories. 0.5g sat fat, 3% DV. 470mg sodium, 20% DV. 6g sugars. Calcium 10% DV.
Other Description Partially produced with genetic engineering. More recipes online at www.auntjemima.com. Paper box. how2recycle.info. Questions or comments? Call 1-800-407-2247. Please have package available when calling. Visit us at www.auntjemima.com for product information, recipes and more! ©2016 The Quaker Oats Company.
Ecommerce Description Aunt Jemima® Original Complete Pancake & Waffle Mix. Since 1889. No artificial colors or flavors. Tastes great with Aunt Jemima® original.
Nutritions
Number Of Servings 20
Energy 160
Total Fat, g 1.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 470
Carbohydrates, g 32
Dietary Fiber, g 1
Sugars, g 6
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 8
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
Potassium, mg 60
Daily Percent Of Niacin 10
Daily Percent Of Phosphorous 20
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Folic Acid 10
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