Name: House Of Pasta Pizza Dough
Brand: House of Pasta

Characteristics House Of Pasta Pizza Dough.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	32.0
Net Weight, OZ	32.0
Country Of Origin	USA
Seasonal	N
Ingredients	Flour (Enriched with Ferrous Sulfate [Iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast.
Temperature Indicator	Frozen
Directions	Keep frozen. Defrosting instructions: Remove desired amount from tray. Rub dough lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours. Pizza: Preheat oven to 450 degrees F, Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14" pizza pan. Top with pizza sauce, cheese and toppings. Sprinkle grated cheese, oregano, garlic powder and salt. Bake for 15-20 minutes. Italian Bread: Punch defrosted dough ball down slightly. Shape into a 12" long loaf with tapered ends. Place on greased pan for 20 minutes. Slit top of loaf with knife diagonally, 1/2" deep and 3" apart. Brush top of bread with oil. Preheat oven to 375 degrees F. Bake for 45 minutes. Zeppole: Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 degrees F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkle with powdered sugar. Serve hot. Calzones: After defrosting, cut each dough ball into 4 pieces. Roll each to form circular piece. Place 4 tablespoons of ricotta cheese, 1 slice of mozzarella cheese and a 3" x 3" slice of ham in center. Fold dough and seal to form a half circle. Deep fry in 350 degrees F oil. Turn occasionally until golden brown. Serve hot. Fried dough: Cut dough into 3" x 3" square pieces. Stretch and fry in skillet with a generous amount of oil - turning occasionally until golden brown. Remove from skillet, slit in half, spread butter or place piece of cheese inside. Serve hot.
Marketing Description	House Of Pasta All Natural Pizza Dough. The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone. No preservatives.
Other Description	All natural ingredients and no preservatives.
Ecommerce Description	House Of Pasta Pizza Dough. It contains all natural ingredients. There are no preservatives. The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone.

Nutritions

Cholesterol, mg	0
Sodium, mg	140
Carbohydrates, g	27
Dietary Fiber, g	1
Sugars, g	1
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Number Of Servings	16
Energy	140
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0