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Characteristics Ahold Simply Pour and Bake Liquid Batter Maple Pecan Cake.
Length, IN | 3.0 |
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Height, IN | 8.0 |
Width, IN | 7.0 |
Weight, LB | 1.15 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 17.6 |
Net Weight, OZ | 17.6 |
Country Of Origin | France |
Seasonal | N |
Ingredients | Sugar, Whole Eggs, Wheat Flour, Canola Oil, Wheat Starch, Maple Syrup, Pecans, Glycerol and Xanthan Gum (Stabilizing Agents), Water, Baking Powder (Disodium Diphosphate, Sodium Carbonate), Mono- and Diglycerides of Fatty Acids (Emulsifier), Potassium Sorbate (Preservative), Salt. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Pour: preheat oven to 325 degrees F. Empty the contents of the packet into a greased 8" round baking pan or an 8" x 8" square baking pan. No additional ingredients necessary. Bake: bake in a conventional oven for 25-27 minutes. Check to see if the cake is cooked by pushing a knife into the center of the cake; if it comes out clean, the cake is baked. Cool: remove the cake from the oven and let it rest for approximately 15 minutes before cutting and serving. Storage directions: Store package at room temperature in a dry place. Do not refrigerate. |
Marketing Description | Ahold™ Maple Simply Pour and Bake Liquid Batter Maple Pecan Cake. Mmm... Limited time. Originals. Tear. Pour & Bake 25 min. Per about 1/4 cup batter: 270 calories. 1.5g sat fat, 8% DV. 100mg sodium, 5% DV. 14g sugars. |
Other Description | 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back. |
Number Of Servings | 8 |
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Energy | 270 |
Total Fat, g | 15 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 100 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 14 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |