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Ahold Boneless Ham
Ahold Boneless Ham
Ahold Boneless Ham
Ahold Boneless Ham
Ahold Boneless Ham
Ahold Boneless Ham
Ahold Boneless Ham
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Characteristics Ahold Boneless Ham.

ItemMaster Dimensions
Length, IN 2.91
Height, IN 4.405
Width, IN 5.5
Weight, LB 1.735
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavor.
Gluten Free Y
Temperature Indicator Chilled
Ready To Heat Y
Directions Keep refrigerated. Cooking instructions: Ham is fully cooked and can be served hot or cold. To serve warm: preheat oven to 325 degrees F. Remove all packaging material from ham. Place ham into shallow baking pan; add 1/2 cup water to pan. Cover tightly with aluminum foil. Heat approximately 15 minutes per pound to an internal temperature of 140 degrees F. Oven temperatures may vary, adjust heating times accordingly. Carving instructions: Place ham on cutting board. Begin cutting at either end of the ham, slicing from top to bottom. Remove the lean meat and place it on a serving platter. Handling: If serving within 7-10 days of purchase, keep ham refrigerated. For longer storage, we suggest freezing the ham. For best results, use within 3 months.
Marketing Description Ahold® Boneless Ham. With natural juices. Fully cooked & ready to heat. Gluten free. Quality guaranteed. U.S. Inspected and passed by Department of Agriculture Est. 15700. Amount and % daily value per serving. See nutrition facts for sodium content. Calories 100. Fat 2.5g, 4%.
Other Description Quality guaranteed or your money back. 1-877-846-9949. © 2013 Ahold Licensing, Sarl.
Ecommerce Description Ahold® Boneless Ham. With natural juices. It is fully cooked & ready to heat product. This product is free from gluten.
Nutritions
Number Of Servings varied
Energy 100
Total Fat, g 2.5
Saturated Fat, g 0
Cholesterol, mg 50
Sodium, mg 1240
Carbohydrates, g 5
Sugars, g 5
Protein, g 12
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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