Name: Stouffer's Classics Salisbury Steak
Brand: Stouffer's
Rating: 0 (0 reviews)

Characteristics Stouffer's Classics Salisbury Steak.

ItemMaster Dimensions

Length, IN	1.277
Height, IN	5.923
Width, IN	7.374
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.875
Net Weight, OZ	9.875
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Cooked Beef, Cooked Macaroni (Water, Semolina, Wheat Gluten], Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Onions, 2% or less of Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Cornstarch, Soybean Oil, Soy Protein Concentrate, Bleached Wheat Flour, Whey Protein Concentrate, Rendered Beef Fat, Salt, Sea Salt, Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola Oil, Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil], Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Brown Sugar, Potassium Chloride, Caramel Color, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Autolyzed Yeast Extract, Mono-& Diglycerides, Paprika, Dried Soy Sauce (Soybeans, Salt, Wheat), Spices, Xanthan Gum, Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor, Cultured Whey, Guar Gum, Flavor, Lactic Acid, Maltodextrin, Calcium Lactate, Enzyme Modified Cream.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts). Prep: cut film to vent. Cook: 5 1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Marketing Description	Stouffer's® Classics Salisbury Steak. Freshly made, simply Frozen™. No high fructose corn syrup. Roasted beef patty topped with onions & gravy with macaroni & cheese. 350 calories. 8g sat fat, 40% DV. 970mg sodium, 40% DV. 4g sugars. 23g protein, 30% DV. Calcium 20% DV. Per package. See nutrition information for total fat, sat fat & sodium content. U.S. inspected and passed by department of agriculture.
Other Description	No artificial flavors. Good Food, Good Life®. Questions for our kitchen. What's the secret to your Salisbury steak recipe? Nestle®. More food for thought. Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. Answers from our cooks. We stick to the basics. When you start with freshly roasted beef patties and top them with onions and gravy made from scratch, no secrets are needed. As it turns out, the basics can be pretty delicious. Please recycle this carton. This carton meets the standards of Sustainable Forestry Initiative®. Certified fiber sourcing. www.sfiprogram.org. Nutritional Compass®. See what's cooking online. Talk food with us. Hungry for more info? Call us, we'd love to chat. 1-800-225-1180. Visit us at nestleusa.com. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland, or used with permission.
Ecommerce Description	Stouffer's® Classics Salisbury Steak. Freshly made, simply Frozen. No high fructose corn syrup. Roasted beef patty topped with onions & gravy with macaroni & cheese. No artificial flavors. Pair this dish with a salad or a side of vegetables to create a meal that is part of a balanced diet. We stick to the basics. When you start with freshly roasted beef patties and top them with onions and gravy made from scratch, no secrets are needed. As it turns out, the basics can be pretty delicious.

Nutritions

Number Of Servings	1
Energy	350
Total Fat, g	18
Saturated Fat, g	8
Trans Fat, g	1
Cholesterol, mg	50
Sodium, mg	970
Carbohydrates, g	24
Dietary Fiber, g	2
Sugars, g	4
Protein, g	23
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	10